Vegetable Pasta in Spicy Malai Sauce

Now a days pasta is one of the comfortable food for all. A big bowl of pasta with rich creamy sauce and the addition of mixed vegetables is a perfect and easy choice for dinner. Here is a quick and delicious recipe of creamy vegetable pasta in spicy and rich thick coconut milk sauce (malai sauce).
Ingredients:
  1. Pasta-1 cup
  2. Butter-2 tbsp
  3. Thinly chopped garlic-1 tbsp
  4. Thinly chopped onion-1 
  5. Chilly powder-1 tsp
  6. Pepper powder-1/4 tsp
  7. Cumin powder-1/4 tsp
  8. Salt-to taste
  9. Chopped carrot-1/4 cup
  10. Green pea-1/4 cup (fresh / or cooked dried)
  11. All purpose flour (maida)-1 tbsp
  12. Thick coconut milk- 3/4 cup
  13. Chopped cilantro/ basil leaves- to garnish
Preparation:
  • Cook pasta in enough boiling water by adding salt until done (8-10 minutes).
  • Drain it and keep aside.
  • Heat butter in a pan; add thinly chopped garlic and onion; saute for a minute.
  • Add chilly powder, pepper powder and cumin powder .
  • Add chopped carrots and green pea; saute 3-4 minutes.
  • Then add all purpose flour and mix well on low flame for two minutes.
  • Add thick coconut milk in to it and stir well.
  • Cook on medium flame until the mixture starts thickening.
  • When it starts thickens; add enough salt and cooked pasta in to it.
  • Mix well and switch off the flame.
  • Add in to serving plate, garnish on top with chopped cilantro and serve warm.

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