Skip to main content

KITCHEN KING

Search This Blog

Kanom Tom For The Game Tonight!

Get link
Facebook
X
Pinterest
Email
Other Apps

Butter Fly Pea and Pandant Kanom Tom favors today to treat super bowl game . Thank for all friends who came to join us to watch the game and all good food .

Cooking with Sunshine Food

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Patterns

A quick note to my sweet customers who have stitched more than one pattern. You can easily group the patterns together on a wall or a shelf for maximum impact. If you're an embroidery fan interested in learning to cross stitch, check out my stitching tutorial: Ombre Hearts Please visit the shop to view more of my for sale patterns and freebies. Happy Stitching! xx ~ Jilly

Calling it a day

Hi All, I am bringing down the curtain on Mamacook. It's been going for over three years now and during that time I've had some amazing feedback. I'm at the point now though where I'm going to have to make a big investment in camera equipment to be able to even stand still (as I no longer have access to an SLR as you will have seen from recent photos). I've got to the point where I'm questioning whether it's the right decision for me and my son. My son was under 1 year old when I started this blog and now he's 4. Through my blog I've helped him discover a love for great food and it's helped me challenge myself and stretch my imagination on what kids will and won't eat. I had intended to continue my blog moving into lunch box food as he starts school but with the changes being made across the UK, this now makes it a moot point. So I very much hope you have enjoyed reading. I will keep my blog up and visible for anyone who wants to read it...

Jeera-Aloo (Cumin-Potato) Stir Fry

A very simple, delicious and aromatic side dish. Cumin and potato together brings out the best combo and anything can suit with it. Ingredients: Potato chopped (lengthwise or cubed)-2 cup Mustard seeds- 1/2 tsp Cumin-1 1/4 tsp Oil-2 tbsp Curry leaves-2 springs Dry red chilly-2 nos Turmeric powder- 1/4 tsp (optional) Chilly powder-1 tsp Hing (asafoetida/kayam)-2 pinch Salt-to taste Preparation: Heat oil in pan; when it is hot make the flame to low;crackle mustard seeds followed by cumin seeds; Add dry red chilly and curry leaves. Add all the powders and potato pieces; mix well. Cover cooks it for about 15 minutes on low flame by stirring occasionally(or cook until potato pieces get cooked well; no need to add water; if necessary; sprinkle little). Switch off the flame and serve hot..

Powered by Blogger