Steamed sea bass with ginger, chilli and pak choi

I have rarely done video posts on this blog because I think my actual presence probably spoils whatever voice you have for me in your head. Historically I have posted videos and everyone has gone "Oh my god you're so posh fnar fnar!" which I have found embarrassing. 

But in these last days, I feel I have less to lose, maybe it's time to throw a video into the mix just for a laugh. 

So the way I did this was just to write a normal post in a document and read it out - recipe and all - sitting at my desk in my "study" (our junk room). 

Here it is. This is what I really sound like, I'm afraid. Thank you in advance for not being mean.