Italian Skewers ( Spiedini) of lamb with caramelized pears

This morning I stayed home to clean, so why not cook too? Thanks to a well-known Italian cooking channel I was inspired to cook this tasty and imaginative recipe. I love the sweet and salty together. I hope you enjoy it.

Ingredients 

4 people 

500-600 grams of lamb shoulder, cut into cubes 

2 pears, not too ripe 

1 tablespoon sugar 

Olive oil 

balsamic vinegar 

Salt and pepper 

Preparation step by step 

1 

Cut the pears
into cubes of 2 cm, assemble the skewers, alternating the pear cubes and cubes of lamb. 

2 

Cook the skewers in a pan with a little olive oil, add salt to taste and pears. 

Add the sugar to caramelize the skewers. 

3 

After cooking, flame with a drizzle of balsamic vinegar. 

Serve the skewers with vegetables or rice pilaf Venus.