Salads : Fennel and orange

Fennel and orange Salad

Ingredients:

- 4 tablespoons olive oil
- 3 tablespoons orange juice
- juice of 1/2 lime
- 1 tablespoon of light soy sauce
- 1 teaspoon toasted sesame oil
- 200 grams mixed, washed salad leaves
- 1 fennel finely sliced, dained 30 sec in cold water, drained
- 2 oranges, peeled and segmented
- sea salt and ground black pepper to taste

Step 1:

To make the dressing add a drizzle of olive iol, orange juice, lime juice, soy sauce, sesame oil, salt and pepper into a bowl and mix well.

Step 2:

Put salad leaves into another bowl and top with fennel, then add the orange segments and drizzle your dressing over the salad.

Tip: add some avocado to your salad.