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How to Make an American Flag Cake

I've been wanting to make an American flag cake for the 4th of July and had pinned several possible versions including this one from Food52 and this ice cream cake version from the Food Network . But the problem with those round layer cakes though is that I only had one round cake pan and no way to transport the finished product. I wasn't too keen on having to pull out my piping bag to make Ina Garten's (or as Brit + Co called it, Taylor Swift's) version either, so when I came across Smitten Kitchen's version from four years ago, I was truly smitten. Not only was it a single layer rectangular cake, but all you needed was some powdered sugar to make the "stars" and stripes! In her post, she includes a recipe for the cake and frosting, but I cheated by making the cake with a box mix and using store bought frosting. After baking the cake, allow it to cool completely before frosting. If it's domed on top, you can level it with a serrated knife or j...

Joys Top 20 Thai Desserts Cookbook

Joys Top 20 Thai Desserts Cookbook , by Apornpradab Buasi. Includes 42 Colorful Illustrated Pages – packed with photos, 20 of Thailand’s TOP, and most favorite Thai Desserts! Also Step-by-Step instructions for Cooking each delicious dessert! Joy’s Personal Stories about making these desserts at home are priceless! Download Instantly Here

Thai Lao Cucumber Salad

The cucumber salad video introduces the Crab Extract. You can use this crab extract to make jeow ga boo which is a traditional sticky rice dipping sauce . Also the crab extract is a popular ingredient in the long bean noodle salad and the green papaya salad to give the sauce a dark colour. You can mix the cucumber salad with vermicelli noodles but in my video, I mix it with ground toasted sticky rice . Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

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