Skip to main content
KITCHEN KING
Search
Search This Blog
Showing posts from June, 2011
View all
Posts
Bamboo Shoot and Pork Soup (Naw Mai Moo Nam)
pork
soup
+
Stir Fried Chinese Broccoli with Crispy Pork (Pad Khana Moo Grob)
pork
Stir Fry
+
Crispy Pork (Moo Grob)
Fried
pork
+
Pad Thai with Chicken (Pad Thai Gai)
Chicken
Noodles
+
Penang Curry with Chicken (Gaeng Penang Gai)
Chicken
Curry
+
Chicken with Lemongrass (Gai Sai Takrai)
Chicken
Stir Fry
+
Satay Sauce
Sauces and Pastes
vegetarian
+
Chicken Satay (Satay Gai)
Chicken
Fried
+
Red Curry with Beef (Gaeng Phed Neua)
Beef
Curry
+
Coconut Chicken Soup (Tom Kha Gai)
Chicken
soup
+
Abita Brewing Company Tour at Nola Cuisine
Oriental inspired beef and vegetable stew
meat - beef
Oriental style
+
Fennel Bulbs au Gratin
side dish
spring
vegetarian
+
Lemon chicken with olives, in a tomato sauce, with yellow chard
Entree
spring
+
Sichuan liang fen 川味涼粉 (Starch jelly noodles)
1. CHINESE
1a. Szechuan
Chinese salad 凉菜
vegetarian
+
Sichuan sugar and spice infused soy sauce 複製醬油
1. CHINESE
1a. Szechuan
Condiment
+
Toyomansi and Bistek
7. Filipino
meat - beef
+
Middendorf's Seafood Restaurant at Nola Cuisine
Crystal zhongzi 水晶粽子
1. CHINESE
dumplings
+
Hakka mochi zhongzi 客家粄粽
1. CHINESE
1g.Hakka
dumplings
+
More posts