Posts

Back to basics - crispy fried garlic 炸蒜米

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Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水

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Lap cheong rice 臘腸飯

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Sichuan style spicy lap cheong 川味麻辣香腸

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Tea smoked cured belly (bacon) 茶熏五花肉

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Braised daikon and carrot 素燒蘿蔔

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Stir fried blistered green chilli 虎皮尖椒

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Old granny's potato 老奶洋芋 - Yunnan style bubble and squeak

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Tomato egg fried rice 西紅柿蛋炒飯/ 蕃茄蛋炒飯

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