Back to basics - crispy fried garlic 炸蒜米 2c.S E Asian Chinese Style +0 Condiment 2c.S E Asian Chinese Style Condiment
Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水 1. CHINESE 1d. Cantonese +0 sweet soup糖水 1. CHINESE 1d. Cantonese sweet soup糖水
Sichuan style spicy lap cheong 川味麻辣香腸 1. CHINESE 1a. Szechuan cured meat + meat - pork 1. CHINESE 1a. Szechuan cured meat meat - pork
Tea smoked cured belly (bacon) 茶熏五花肉 1. CHINESE cured meat +0 meat - pork 1. CHINESE cured meat meat - pork
Stir fried blistered green chilli 虎皮尖椒 1. CHINESE 1a. Szechuan +0 vegetarian 1. CHINESE 1a. Szechuan vegetarian
Old granny's potato 老奶洋芋 - Yunnan style bubble and squeak 1. CHINESE 1o. Yunnan + suitable for vegetarian 1. CHINESE 1o. Yunnan suitable for vegetarian